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Food Locker Systems Presentation
Learn how Food Locker Systems
can benefit the community you serve 

Speaker: Jamie Dolynchuk of Community Emergency Service 
Presented by the West Central Minnesota Food Council 

Presentation Details

Date: Tuesday, October 13, 2026 
Time: 9:00am
Online via Zoom 
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Free to attend. Registration is required. 

Learn More About Food Locker Systems

Food locker systems allow residents to pick up food shelf orders on THEIR time.
Order online — Pick up anytime.

 

Community Emergency Service has been a leader in implementing the food locker system in Minnesota. Whether you’re a large metro or a small rural food shelf the food locker system has many benefits to consider. Come and hear how the food locker system may benefit the community you serve.

Food Locker benefits include:
· Expanded access beyond normal hours
· Better access for working families
· Greater dignity and privacy
· More convenient, faster pickup
· Improved rural access
· Better service for people with disabilities or mobility challenges
· Reduced congestion at the food shelf
· More efficient use of staff and volunteer time

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If any of this sounds interesting, please attend this free presentation.

About the West Central Minnesota Food Council 

The West Central Minnesota Food Council is a regional network working to strengthen local food systems through collaboration, education, and community leadership. 

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The Council brings together farmers, food businesses, nonprofits, public agencies, educators, and community members to advance projects that improve food access, support local agriculture, strengthen regional economies, and build resilient food systems. 

Funding Forward is one example of the Council's commitment to providing practical resources that help farmers and food businesses thrive. ​

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The West Central MN Food Council website connects communities to improve food systems in 16 counties.

Join the effort to expand food access, reduce waste, and support local farming.

CONNECT

Email Jason Bergstrand

Council Manager

Advisory Team Member

This work is funded by the Minnesota Department of Health through the Minnesota Climate-Smart Food Systems initiative, supported by the EPA’s Climate Pollution Reduction Grants program. The content does not necessarily reflect EPA views or policies.

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